| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candy | 24 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Light corn syrup |
| 1 | c | Crunchy peanut butter |
| 1 | pk | (6-oz) chocolate chips |
| 1 | pk | (6-oz) butterscotch chips |
| 6 | c | Rice Krispies cereal |
INSTRUCTIONS
Combine sugar & syrup in pan. Cook over medium heat until it bubbles. Remove from heat & stir in peanut butter. Add rice cereal & press into a 13x9-inch buttered pan. Melt chips over a pan of not (not boiling) water & spread over cereal mixture. Chill until firm. ROXANNE SCOTT From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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