| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candy |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Light corn syrup |
| 1 |
c |
Crunchy peanut butter |
| 1 |
pk |
(6-oz) chocolate chips |
| 1 |
pk |
(6-oz) butterscotch chips |
| 6 |
c |
Rice Krispies cereal |
INSTRUCTIONS
Combine sugar & syrup in pan. Cook over medium heat until it bubbles.
Remove from heat & stir in peanut butter. Add rice cereal & press into a
13x9-inch buttered pan. Melt chips over a pan of not (not boiling) water &
spread over cereal mixture. Chill until firm.
ROXANNE SCOTT
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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