Chocolate Semi-freddo With Brandy

Puritan writer Thomas Watson said, “Eternity to the godly is a day that has no sunset; eternity to the wicked is a night that has no sunrise.” Eternity is the grand climax of all history. It is the age to come when every person will acknowledge Jesus as Lord. Eternity will bring to this world all God intended for us. Sin will have been judged and banished. Rewards will have been presented. Life will continue with new vitality, meaning, and perfection. What an age that will be!

George Sweeting

CATEGORY	CUISINE	TAG	YIELD
Dairy			6	Servings

INGREDIENTS

250	g	Mascarpone cheese, 8oz
2	T	Brandy
2	T	Fine ground espresso coffee
25	g	Icing sugar, 1oz
75	g	Deluxe Belgium plain gluten
		free 3oz
		chocolate grated
5	T	Single cream
300		Double cream, 1/2 pint

INSTRUCTIONS

Beat the mascarpone cheese in a bowl with the brandy, espresso coffee
and icing sugar. Reserving 1 tablespoon of grated chocolate, stir in
the remainder, with the single cream.  Whip the double cream until just
peaking and fold into the mascarpone  mixture.  Turn the mixture into a
freezable container and freeze for 2-3 hours.  Serve scooped into cups.
Drizzle with brandy if liked and decorate  with lightly whipped cream
and sprinkle with chocolate.  Converted by MC_Buster.  NOTES : A
delicious quick and easy dessert originating from Italy.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“This is the day the Lord has made! Be glad!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 280 Calories From Fat: 218 Total Fat: 24.9g Cholesterol: 57.3mg Sodium: 28.4mg Potassium: 10.9mg Carbohydrates: 13.9g Fiber: 1.1g Sugar: 0g Protein: 3g