Chocolate Semi-freddo With Brandy
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 6 | Servings | ||
INGREDIENTS
| 250 | g | Mascarpone cheese, 8oz |
| 2 | T | Brandy |
| 2 | T | Fine ground espresso coffee |
| 25 | g | Icing sugar, 1oz |
| 75 | g | Deluxe Belgium plain gluten |
| free 3oz | ||
| chocolate grated | ||
| 5 | T | Single cream |
| 300 | Double cream, 1/2 pint |
INSTRUCTIONS
Beat the mascarpone cheese in a bowl with the brandy, espresso coffee and icing sugar. Reserving 1 tablespoon of grated chocolate, stir in the remainder, with the single cream. Whip the double cream until just peaking and fold into the mascarpone mixture. Turn the mixture into a freezable container and freeze for 2-3 hours. Serve scooped into cups. Drizzle with brandy if liked and decorate with lightly whipped cream and sprinkle with chocolate. Converted by MC_Buster. NOTES : A delicious quick and easy dessert originating from Italy. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 280
Calories From Fat: 218
Total Fat: 24.9g
Cholesterol: 57.3mg
Sodium: 28.4mg
Potassium: 10.9mg
Carbohydrates: 13.9g
Fiber: 1.1g
Sugar: 0g
Protein: 3g