| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cookies | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Semi-sweet chocolate chips |
| 1/8 | ts | To 1/4 ts peppermint extract |
| 1 1/4 | c | Pillsbury's Best All Purpose or |
| Self-Rising Flour | ||
| 1/2 | c | Sugar |
| 1/2 | c | Firmly packed brown sugar |
| 3/4 | ts | Soda |
| 1/2 | ts | Salt |
| 1/2 | c | Shortening or margarine |
| 1/2 | c | Peanut butter |
| 1 | Egg |
INSTRUCTIONS
A marbling of chocolate-mint flavor. Heat oven to 375 degrees F. In small saucepan, melt chocolate chips over very low heat, stirring constantly. Remove from heat; stir in peppermint extract. Cool. Lightly spoon flour into measuring cup; level off. In large bowl, combine remaining ingredients; mix well. Add melted chocolate and stir just to marble. Shape into 1-inch balls; place, 2 inches apart, on ungreased cookie sheets; flatten with bottom of glass dipped in sugar. Bake at 375 degrees F. for 8 to 11 minutes or until golden brown. Cool cookies slightly before removing from cookie sheets. 40 cookies. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”