| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Semi-sweet chocolate chips |
| 1/8 |
ts |
To 1/4 ts peppermint extract |
| 1 1/4 |
c |
Pillsbury's Best All Purpose or |
|
|
Self-Rising Flour |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Firmly packed brown sugar |
| 3/4 |
ts |
Soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Shortening or margarine |
| 1/2 |
c |
Peanut butter |
| 1 |
|
Egg |
INSTRUCTIONS
A marbling of chocolate-mint flavor.
Heat oven to 375 degrees F. In small saucepan, melt chocolate chips over
very low heat, stirring constantly. Remove from heat; stir in peppermint
extract. Cool.
Lightly spoon flour into measuring cup; level off. In large bowl, combine
remaining ingredients; mix well. Add melted chocolate and stir just to
marble. Shape into 1-inch balls; place, 2 inches apart, on ungreased cookie
sheets; flatten with bottom of glass dipped in sugar.
Bake at 375 degrees F. for 8 to 11 minutes or until golden brown. Cool
cookies slightly before removing from cookie sheets. 40 cookies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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