| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Desserts, Quick, Tnt |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Butter or margarine |
| 1/2 |
c |
Unsweetened cocoa |
| 1 |
c |
Water |
| 2 |
c |
Flour |
| 1 1/2 |
c |
Brown Sugar; Firmly Packed |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 1 |
cn |
(14 oz) sweetened condensed milk |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 |
c |
Confectioner's sugar |
| 1 |
c |
Chopped Nuts; (optional) |
INSTRUCTIONS
Preheat oven to 350F. In small saucepan melt 1 cup butter. Stir in 1/4 cup
cocoa, then water. Bring to a boil; remove from heat. In a large mixing
bowl, combine flour, brown sugar, baking soda, cinnamon, and salt. Add
cocoa mixture. Beat well. Stir in 1/3 cup condensed milk, eggs, and
vanilla. Pour into greased 15"x10" jelly roll pan. Bake 15 minutes or until
cake springs back when touched. In a small saucepan melt remaining 1/4 cup
butter; stir in remaining 1/4 cup cocoa and condensed milk. Stir in
confectioners sugar and nuts (if used). Spread on warm cake. Cool and
serve.
Recipe by: Judy Speas Posted to KitMailbox Digest by "Bright W. Larkin"
<bright@twave.net> on Jul 13, 1997
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