| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies, Shortbread, Fp |
12 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1/2 |
c |
Confectioners sugar |
| 1/3 |
c |
Unsweetened cocoa powder |
| 1 |
|
Stick (1/2 cup) cold unsalted butter, cut in small pieces Garnish: Confectioners sugar |
INSTRUCTIONS
1: Heat oven to 350^F
2: To make dough in food processor: Process flour, sugar and cocoa a few
seconds to mix. Scatter butter over surface and turn on/off 4 or 5 times,
until coarse crumbs form. By Hand: Stir flour, sugar and cocoa in a bowl to
mix. Cut in butter with a pastry blender or rub it in with fingers until
coarse crumbs form.
3: Tip crumbs out onto middle of ungreased cookie sheet. Press into an even
round, 8 inches in diameter. Lightly score with a blunt knife in 12 wedges.
4: Bake 25 to 30 minutes, until shortbread looks dry.
5: Remove sheet to wire rack. Cut wedges all the way through. Cool
completely and dust with confectioners sugar before removing from the
sheet.
Makes 12
Source: Woman's Day - 10/11/94 Converted to MM Format by Misty Simon
(D.Simon12)
From the recipe files of suzy@gannett.infi.net
Posted to MM-Recipes Digest V3 #285
Date: Thu, 17 Oct 1996 11:57:14 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>
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