| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Breads, Woman’s day |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour, all purpose |
| 1/2 |
c |
Sugar, granulated |
| 1/3 |
c |
Cocoa powder, unsweetened |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
c |
Butter or margarine, cold |
| 1 |
c |
Buttermilk OR plain low-fat |
|
|
Yogurt |
| 2 |
ts |
Sugar |
INSTRUCTIONS
Heat oven to 375 degrees.
Grease 2 cookie sheets.
In a large bowl mix flour, granulated sugar, cocoa powder, baking powder
and baking soda. Cut butter in pieces. With pastry blender or 2 knives cut
butter into flour mixture until coarse crumbs form. with a fork stir in
buttermilk or yogurt until mixture clumps together. Divide in half. Put
each on a cookie sheet in a 6-inch round. Sprinkle each with sugar. Bake
one at a time 20 minutes until pick inserted in center comes out clean.
cool on sheet on rack 5 minutes before removing to rack to cool completely.
To Make Strawberry Shortcake: Not more than 2 hours before serving. Layer
with cream and berries. Top with cream. Garnish with a whole berry. Just
before serving pour on chocolate topping.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“He who kneels before God can stand before anyone.”