INGREDIENTS

INSTRUCTIONS

For CRUST:  Mix together and press onto bottom and 1-inch up the side
of a 9-inch springform pan. Bake at 350 F degrees for 8 minutes. Let
cool and then chill.  For FILLING: Heat chocolate chips over low heat
until melted, stirring  often and set aside. In a food processor or
blender, blend tofu until  smooth. Add honey and blend until mixed. Add
melted chocolate chips  and blend until creamy. Pour filling into
chilled pie crust. Place in  refrigerator until firm.  Serves 10.
Nutritional Analysis The following analysis is for a 1/2 cup slice:
Calories                351 Protein                 6.6g Carbohydrates
10.4g Dietary Fiber           3.2g Saturated Fat           7.1g
monounsaturated         6.5g polyunsaturated         2.8g Cholesterol
6.4mg Sodium                  175.5mg  Reprinted with permission from
the Indiana Soybean Development  Council. Meal-Master format by Karen
Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soyfoods.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 200
Calories From Fat: 100
Total Fat: 12.1g
Cholesterol: 0mg
Sodium: 56.5mg
Potassium: 8.9mg
Carbohydrates: 26.4g
Fiber: 1.5g
Sugar: 10.3g
Protein: 1.1g