| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
Canadian |
Cakes, Low-cal |
20 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
All-purpose flour |
| 1/2 |
c |
Unsweetened cocoa powder |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Packed brown sugar |
| 1/2 |
c |
Buttermilk |
| 1/2 |
c |
Water |
| 1/4 |
c |
Vegetable oil |
| 1 1/2 |
ts |
Vanilla extract |
|
|
Icing sugar; optional |
INSTRUCTIONS
In large bowl, sift together flour, cocoa powder, baking powder, baking
soda and salt. Press brown sugar through sieve; combine with dry
ingredients.
Add buttermilk, water, oil and vanilla; whisk until smooth. Scrape into
greased 9-inch square baking pan.
Bake in 350 F oven for about 35 minutes or until tester inserted in center
comes out clean. Let cool. Dust with icing sugar (if using). Cut into
squares.
Makes 20 servings.
Recipe by: Canadian Living; November 1996
Posted to Bakery-Shoppe Digest V1 #185 by "Karen Deck" <kdeck@island.net>
on Aug 9, 1997
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