| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Pie | 6 | Servings | |
INGREDIENTS
| 12 | Chocolate snap cookies; crushed | |
| 3 | Egg whites | |
| 3/4 | c | Sugar |
| 1 | ts | Baking powder |
| 1 | ts | Vanilla |
| 1/2 | c | Chopped nuts |
| Whipped topping |
INSTRUCTIONS
Beat egg whites until stiff. Gradually add sugar, baking powder & vanilla. Fold in cookie crumbs & chopped nuts. Grease a large pie pan & spread the mixture in evenly. Bake at 300 for 30 minutes or until done. Cool. Serve with a whipped cream topping. JO ANN STONE MARKS, MS From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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