Beat egg whites until stiff. Gradually add sugar, baking powder & vanilla.
Fold in cookie crumbs & chopped nuts. Grease a large pie pan & spread the
mixture in evenly. Bake at 300 for 30 minutes or until done. Cool. Serve
with a whipped cream topping.
JO ANN STONE
MARKS, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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