| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Cookies | 1 | Servings | |
INGREDIENTS
| 1 3/4 | c | Unsifted flour |
| 2 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 3/4 | c | Vegetable shortening |
| 1 | c | Granulated sugar |
| 1 | Egg | |
| 1/4 | c | Corn syrup |
| 2 | oz | Unsweetened chocolate, |
| Melted | ||
| Granulated sugar |
INSTRUCTIONS
Preheat oven to 350 F. In small bowl, mix flour, soda, cinnamon and salt. Set aside. In large bowl, mix shortening, 1 c sugar and egg, beat until creamy. Mix in corn syrup and chocolate. Blend in flour mixture. Shape into balls, using 1 tablespoon dough for each cookie. Roll in granulated sugar. Place on ungreased cookie sheets. Bake for 15 minutes. Makes 3 dozen 3 inch cookies. Variations: Chocolate Mint Snappers - mix in 1/4 teaspoon peppermint flavoring with corn syrup and chocolate. Giant Chocolate Snappers: Follow the above recipe. Shape into balls, using 1/4 cup dough per cookie. Bate 18-20 minutes. Makes 12 4-4 1/2 inch cookies. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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