Preheat oven to 350 F. In small bowl, mix flour, soda, cinnamon and
salt. Set aside. In large bowl, mix shortening, 1 c sugar and egg,
beat until creamy. Mix in corn syrup and chocolate. Blend in flour
mixture. Shape into balls, using 1 tablespoon dough for each cookie.
Roll in granulated sugar. Place on ungreased cookie sheets. Bake for
15 minutes. Makes 3 dozen 3 inch cookies.
Variations: Chocolate Mint Snappers - mix in 1/4 teaspoon peppermint
flavoring with corn syrup and chocolate.
Giant Chocolate Snappers: Follow the above recipe. Shape into balls,
using 1/4 cup dough per cookie. Bate 18-20 minutes. Makes 12 4-4 1/2
inch cookies.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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