| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 2/3 | c | Sugar |
| 1/2 | c | Butter |
| 2 | Eggs | |
| 1/2 | ts | Mint extract |
| 2 | Squares bitter chocolate, melted | |
| 1/3 | c | Milk |
| 1/2 | c | Powdered sugar |
INSTRUCTIONS
Sift first three dry ingredients; cream butter, sugar, eggs and extract. Add chocolate. Add dry ingredients alternately with milk. Divide dough in half. Cover tightly and chill for 2 hours. Shape in 1 inch balls and roll in powdered sugar. Bake at 350 for 12-15 minutes on greased cookie sheet. These "crackle" during baking, so that the appearance is that of a "cracked" surface with powdered sugar on the higher parts of the surface. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”