| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bobbie not , Chocolate, Cookies, Desserts, Healthwise | 1 | servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Margarine (I used low-fat); stick |
| 1/4 | c | Milk |
| 1 | ts | Vanilla |
| 1 | Egg | |
| 2 3/4 | c | Flour |
| 1/2 | c | Cocoa |
| 3/4 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 2 | tb | Powdered sugar |
| Drinking straw |
INSTRUCTIONS
In large bowl, beat sugar and margarine until light and fluffy. Add milk, vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa, baking powder and baking soda; mix well. Cover with plastic wrap; refigerate 1 hour for easier handling. Heat oven to 350 F. On lightly floured surface, roll out dough, 1/3 at a time, to 1/8" thickness; refigerate remaining dough. Cut with floured 2 1/2 inch star-shaped cookie cutter. Using a drinking straw, punch random holes in cutout stars. Place 2 inches apart on ungreased cookie sheets. Bake for 8 to 11 minutes or until set. Immediately remove from cookie sheets. Cool completely, sprinkle with powdered sugar. 8 dozen cookes. 1 cookie equals 40 calories, and 2 grams of fat. I didn't figure out the WW equivalents. A plate of these would look very festive on your table, plus it might satisfy any cravings you might have for traditional holiday baking! www.weight-watchers.com Posted to EAT-LF Digest by Roberta Banghart <bobbi744@acd.net> on Jan 09, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”