| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bobbie not , Chocolate, Cookies, Desserts, Healthwise |
1 |
servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Margarine (I used low-fat); stick |
| 1/4 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg |
| 2 3/4 |
c |
Flour |
| 1/2 |
c |
Cocoa |
| 3/4 |
ts |
Baking powder |
| 1/4 |
ts |
Baking soda |
| 2 |
tb |
Powdered sugar |
|
|
Drinking straw |
INSTRUCTIONS
In large bowl, beat sugar and margarine until light and fluffy. Add
milk, vanilla and egg; blend well. Lightly spoon flour into measuring
cup; level off. Stir in flour, cocoa, baking powder and baking soda;
mix well. Cover with plastic wrap; refigerate 1 hour for easier
handling.
Heat oven to 350 F. On lightly floured surface, roll out dough, 1/3
at a time, to 1/8" thickness; refigerate remaining dough. Cut with
floured 2 1/2 inch star-shaped cookie cutter. Using a drinking straw,
punch random holes in cutout stars. Place 2 inches apart on ungreased
cookie sheets. Bake for 8 to 11 minutes or until set. Immediately
remove from cookie sheets. Cool completely, sprinkle with powdered
sugar.
8 dozen cookes. 1 cookie equals 40 calories, and 2 grams of fat.
I didn't figure out the WW equivalents.
A plate of these would look very festive on your table, plus it might
satisfy any cravings you might have for traditional holiday baking!
www.weight-watchers.com
Posted to EAT-LF Digest by Roberta Banghart <bobbi744@acd.net> on Jan
09, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”