| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 100 | Servings | ||
INGREDIENTS
| 3 | ga | MILK SHAKE MIX 1/2 GAL |
INSTRUCTIONS
1. USE 3 1/2 GAL LIQUID FRESH CHOCOLATE ICE MILK-SHAKE MIX. 2. FREEZE TO A TEMPERATURE OF 18F TO 22F (ABOUT 10 MINUTES) OR UNTIL PRODUCT CAN BE DRAWN WITH A STIFF CONSISTENCY THAT WILL HOLD A PEAK. Recipe Number: J00404 SERVING SIZE: 1 CUP (8 O From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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