| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Anton, Mosimann, Naturally | 10 | servings | ||
INGREDIENTS
| 200 | g | Caster sugar |
| 25 | g | Cocoa powder |
| 30 | g | Plain dark chocolate; broken into small |
| ; pieces | ||
| 1 | Pinches salt | |
| 600 | ml | Water |
| 1/2 | Cinnamon stick | |
| 100 | ml | Espresso coffee |
INSTRUCTIONS
Place the caster sugar, cocoa powder, chocolate, salt, water and cinnamon stick in a suitable thick bottomed saucepan and bring to a gentle boil, then simmer for 3-5 minutes. Strain. Add the espresso coffee to the mixture then leave to cool. Churn and freeze in a sorbetiere or place in a mould or container and freeze. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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