| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Anton, Mosimann, Naturally |
10 |
servings |
INGREDIENTS
| 200 |
g |
Caster sugar |
| 25 |
g |
Cocoa powder |
| 30 |
g |
Plain dark chocolate; broken into small |
|
|
; pieces |
| 1 |
|
Pinches salt |
| 600 |
ml |
Water |
| 1/2 |
|
Cinnamon stick |
| 100 |
ml |
Espresso coffee |
INSTRUCTIONS
Place the caster sugar, cocoa powder, chocolate, salt, water and
cinnamon stick in a suitable thick bottomed saucepan and bring to a
gentle boil, then simmer for 3-5 minutes. Strain. Add the espresso
coffee to the mixture then leave to cool.
Churn and freeze in a sorbetiere or place in a mould or container and
freeze.
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