| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Home3 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 4 | oz | Semi-sweet chocolate |
| 1/3 | c | Sugar |
| 3 | Egg yolks | |
| 3 | oz | Cream cheese |
| 1/3 | c | Flour |
| 1/2 | ts | Baking powder |
| 3 | Egg whites | |
| 1/3 | c | Sugar |
INSTRUCTIONS
Directions: Spray 4" individual souffl. dishes with non-stick cooking spray. Dust each dish with cocoa powder and set aside. In a double boiler, melt together the butter, chocolate and 1/3 cup sugar. Pour melted mixture into a large bowl. With an electric mixer, beat in the egg yolks, cream cheese, flour, and baking powder. Blend until smooth. In a separate bowl, beat together the egg whites and 1/3 cup sugar until soft peaks form. Fold in the beaten egg whites into the chocolate mixture. Pour mixture into the souffl. dishes and bake at 350 degrees for 30-40 minutes until puffed and the center is slightly soft. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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