| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Super1 | 6 | servings | |
INGREDIENTS
| 250 | g | Dark chocolate; broken into pieces |
| 1 | c | Thickened cream |
| 6 | Eggs; separated | |
| 1 | c | Caster sugar |
| 1/4 | c | Plain flour |
| Icing sugar; sifted |
INSTRUCTIONS
1. Place chocolate and half the cream in a heatproof bowl set over a saucepan of simmering water. Heat, stirring constantly, until mixture is smooth. Remove bowl from pan and set aside to cool slightly. 2. Place egg yolks and caster sugar in a clean bowl. Beat until thick and pale. Gradually beat in flour and remaining cream until combined. 3. Transfer egg yolk mixture to a saucepan. Cook over a medium heat, stirring constantly, for 5 minutes or until mixture thickens. Remove pan from heat and stir in chocolate mixture. 4. Place egg whites in a clean bowl and beat until stiff peaks form. Fold egg whites into chocolate mixture. Divide mixture evenly between six buttered and sugared 1 cup capacity souffle dishes. Bake in a moderate oven (180C) for 25 minutes or until souffles are puffed. Dust with icing sugar, if desired, and serve immediately. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
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