INGREDIENTS

INSTRUCTIONS

1. Place chocolate and half the cream in a heatproof bowl set over a
saucepan of simmering water. Heat, stirring constantly, until mixture
is smooth. Remove bowl from pan and set aside to cool slightly.
2. Place egg yolks and caster sugar in a clean bowl. Beat until thick
and pale. Gradually beat in flour and remaining cream until combined.
3. Transfer egg yolk mixture to a saucepan. Cook over a medium heat,
stirring constantly, for 5 minutes or until mixture thickens. Remove
pan from heat and stir in chocolate mixture.
4. Place egg whites in a clean bowl and beat until stiff peaks form.
Fold egg whites into chocolate mixture. Divide mixture evenly between
six buttered and sugared 1 cup capacity souffle dishes. Bake in a
moderate oven (180C) for 25 minutes or until souffles are puffed.
Dust with icing sugar, if desired, and serve immediately.
Recipe by: Super Food Ideas (Aussie Magazine)
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