| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Tamara1 | 1 | servings | |
INGREDIENTS
| 120 | g | Good quality dark chocolate |
| 60 | g | Sugar |
| 1/3 | c | Milk |
| 1 | Heaped teaspoon instant coffee | |
| 4 | Egg yolks | |
| 6 | Egg whites | |
| Margarine and extra sugar for preparing | ||
| ; souffle dishes. |
INSTRUCTIONS
Prepare the souffle dishes by brushing with melted margarine or butter, then sprinkling sugar into each one, and tipping out the excess. Heat the milk then add the coffee and allow to cool slightly. Chop and melt the chocolate in a bowl sitting over simmering water, then add the milk mixture and stir until the mixture is thick and glossy. Remove from the heat and add the egg yolks and stir until well mixed. Allow to cool slightly. Beat the egg whites until they are quite firm, but not dry then add the sugar and continue beating until stiff peaks form. Do not overbeat. Spoon a little of the egg whites into the chocolate and mix carefully to aerate, then add the chocolate mixture to the egg whites. Fold in carefully. Spoon the souffle mixture evenly into 6 - 8 souffle dishes, taking care not to fill more than three quarters full. Bake at 200c. for 12-14 minutes, or until well risen, sprinkle with icing sugar and serve immediately. Converted by MC_Buster. Per serving: 620 Calories (kcal); 23g Total Fat; (33% calories from fat); 35g Protein; 67g Carbohydrate; 862mg Cholesterol; 398mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 4 Other Carbohydrates Converted by MM_Buster v2.0n.
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