| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Choco4 |
1 |
servings |
INGREDIENTS
| 4 |
c |
Light cream |
| 1 |
|
5 1/2 ounces chocolate pudding |
| 1/3 |
c |
Creme de Cacao |
| 2 |
tb |
Amaretto |
| 1/2 |
c |
Toasted almond slivers or coconut shreds |
|
|
; t |
INSTRUCTIONS
In a medium (3 quart) saucepan, combine 3 cups of the light cream and
the package of chocolate pudding powder. Cook and stir over medium
heat until mixture has come to a full boil.
Remove from heat. Add the additional cream, Creme de Cacao and
Amaretto. Heat with the chocolate. If to be served cold, chill in the
refrigerator overnight or for at least 4 hours.
Pour the cold soup into chilled bowls. Sprinkle toasted almonds or
coconut over the surface and serve.
To serve hot, present in heated bowls with either of the garnishes.
Recipe by: Marni Tuttle <tuttle@ug.cs.dal.ca>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”