Some fear witnessing because they don’t feel confident enough in their persuasive powers or their ability to answer all imaginable objections to the gospel. But the power for evangelism is not in our ability; it is in His gospel. You may have never imagined that an unbeliever could actually be born again by hearing of Christ from your lips. But that’s not humility. It’s doubt, a denial of God’s blessing upon His gospel just because it is spoken by you. Don’t doubt the power of God to add His blessing upon your words when you speak of Christ.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cakes, Chocolate, Desserts	12	Servings

INGREDIENTS

1 3/4	c	Unbleached All-Purpose Flour
1 3/4	c	Sugar
3/4	c	Cocoa
1 1/2	ts	Baking Soda
1	ts	Salt
2/3	c	Butter Or Margarine; Softened
2	c	Dairy Sour Cream
2	lg	Eggs
1	ts	Vanilla Extract
3	tb	Butter Or Margarine
1/3	c	Cocoa
1 1/2	c	Confectioners' Sugar
2	tb	Milk; (Up To 3 Tb Maybe Needed)
1/2	ts	Vanilla Extract

INSTRUCTIONS

FROSTING
Preheat the oven to 350 Degrees F.  Grease and flour a 13 X 9 X 2-Inch
baking pan.  In a large mixer bowl, combine the flour, sugar, cocoa, baking
soda and salt, blending well. Blend in the butter, sour cream, eggs and
vanilla.  Beat for 3 minutes on medium speed. Pour the batter into the
prepared pans and bake for 40 to 45 minutes or until a wooden pick,
inserted in the center, comes out clean. Cool in the pan on a wire rack.
When cold, frost the Fudge Frosting.
  FUDGE FROSTING:
In a small saucepan over low heat, melt the butter. Add the cocoa and cook,
stirring constantly, until the mixture begins to boil. Pour the mixture
into a small mixer bowl and allow to cool completely. Add the
confectioners' sugar to the cocoa mixture alternately with the milk then
beating to a spreading consistency. Blend in the vanilla.
Posted to MM-Recipes Digest V3 #255
Date: Tue, 17 Sep 1996 21:19:26 -0400
From: Walt Gray <waltgray@mnsinc.com>

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