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CATEGORY CUISINE TAG YIELD
Dairy Chocolate, Cakes 9 Servings

INGREDIENTS

1/2 c Sour cream
3 1/2 c Powdered sugar
1 ts Vanilla
2 oz Ghirardelli Unsweetened Chocolate, melted

INSTRUCTIONS

Servings: Makes enough for 9 x 13" cake
DIRECTIONS: Beat sour cream with sugar and vanilla until smooth. Mix in
melted chocolate. Spread over 9 by 13" cake.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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