Squares (1 ounce each) unsweetened chocolate, melted and cooled
3
c
Powdered Sugar
1/2
c
Dairy Sour Cream
2
ts
Vanilla
INSTRUCTIONS
(source... Betty Crocker's CookBook)
Mix margarine and chocolate; stir in powdered sugar. Stir in sour cream and
vanilla; beat until smooth and of spreading consistency. Frost a 13x9inch
or fills and frost two 8 or 9 inch cake layers. Posted to TNT - Prodigy's
Recipe Exchange Newsletter by tfoley@bbs.gbx.org on Aug 25, 1997
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