| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Chocolate, Cakes |
9 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sour cream |
| 3 1/2 |
c |
Powdered sugar |
| 1 |
ts |
Vanilla |
| 2 |
oz |
Ghirardelli Unsweetened Chocolate, melted |
INSTRUCTIONS
Servings: Makes enough for 9 x 13" cake
DIRECTIONS: Beat sour cream with sugar and vanilla until smooth. Mix in
melted chocolate. Spread over 9 by 13" cake.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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