Chocolate-sour Cream Poundcake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Pound | 10 | Servings | |
INGREDIENTS
| 1 | c | Butter, softened |
| 1 | c | Firmly packed brown sugar |
| 2 1/2 | c | All purpose flour |
| 1/2 | c | Cocoa |
| 2 | t | Vanilla |
| 2 | c | Sugar |
| 6 | Large eggs | |
| 1/4 | t | Baking soda |
| 8 | oz | Sour cream |
| Powdered sugar, optional |
INSTRUCTIONS
Beat butter at medium speed about 2 minutes. Gradually add sugar, beating at medium speed for 5-7 minutes. Add eggs, one at a time, beating just until yellow disappears. Combine flour, baking soda, and cocoa; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Mix at low speed just until blended after each addition. Stir in vanilla. Spoon batter into a greased and floured 10-inch tube pan. Bake at 325F for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle with powdered sugar, if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 615
Calories From Fat: 234
Total Fat: 26.6g
Cholesterol: 172.2mg
Sodium: 102.9mg
Potassium: 209.1mg
Carbohydrates: 89.1g
Fiber: 2.3g
Sugar: 62.5g
Protein: 8.5g