| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dutch | 1 | Servings | |
INGREDIENTS
| 3/4 | c | + 1 T milk |
| 1 | tb | Spiced rum |
| 1 | ts | Vanilla extract |
| 3 | Egg yolks | |
| 3 | tb | Butter or margarine |
| 2 | c | + 2 T bread flour |
| 4 | tb | Sugar |
| 1/3 | c | Dutch processed cocoa |
| 1/2 | ts | Salt |
| 3/4 | ts | Cinnamon |
| 1/8 | ts | Allspice |
| 1 | tb | Brown sugar |
| 2 | ts | Yeast |
INSTRUCTIONS
During the endless development and testing process, I've come up with a bread that's just wonderful, especially with coffee on a cold winter morning. Hope you enjoy it: Add all the ingredients to the machine according to the manufacturer's instructions. Bake on a "light" or "sweet bread" cycle Note: I've used the timer cycle as long as eight hours in advance, but I wouldn't want to go much longer than that because of the eggs. The sugar in sweet breads tends to make the bread get very brown and sometimes even burn on a standard bread machine cycle, so if you don't have a "sweet bread" cycle on your machine, either bake this on light, or stop the baking five minutes early. Something I also do sometimes is open the machine briefly several times during baking, to cool the air off inside. I'm sure someone out there has a reason why this shouldn't be done, but it works for me <g> Posted to Digest bread-bakers.v097.n080 by EHarbison <EHarbison@aol.com> on Dec 23, 1997
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”