| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Schwartz, Schwartz1 | 1 | servings | ||
INGREDIENTS
| 50 | g | Plain chocolate; (2oz) |
| 25 | g | Butter; (1oz) |
| 1 | tb | Orange juice |
| 8 | lg | Digestive biscuits – crushed |
| 25 | g | Glace cherries – chopped; (1oz) |
| 25 | g | Flaked almonds – toasted; (1oz) |
| 1 | ts | Schwartz Ground Allspice |
INSTRUCTIONS
Melt the chocolate and butter together. Stir in the orange juice. Mix the biscuits, cherries, flaked almonds and Allspice together in a large bowl. Stir in the chocolate mixture. Spread evenly into a small shallow cake tin, pressing down well. Cover and refrigerate until firm. Cut into slices and serve Quantity: Makes 8 slices Converted by MC_Buster. Converted by MM_Buster v2.0l.
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