| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Schwartz, Schwartz1 |
1 |
servings |
INGREDIENTS
| 50 |
g |
Plain chocolate; (2oz) |
| 25 |
g |
Butter; (1oz) |
| 1 |
tb |
Orange juice |
| 8 |
lg |
Digestive biscuits – crushed |
| 25 |
g |
Glace cherries – chopped; (1oz) |
| 25 |
g |
Flaked almonds – toasted; (1oz) |
| 1 |
ts |
Schwartz Ground Allspice |
INSTRUCTIONS
Melt the chocolate and butter together. Stir in the orange juice. Mix
the biscuits, cherries, flaked almonds and Allspice together in a
large bowl. Stir in the chocolate mixture. Spread evenly into a small
shallow cake tin, pressing down well. Cover and refrigerate until
firm. Cut into slices and serve
Quantity:
Makes 8 slices
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