| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Chocolate | 36 | Servings | |
INGREDIENTS
| 1 1/2 | Sticks margarine — | |
| Softened | ||
| 2/3 | c | Sugar |
| 1 | Egg white — whipped | |
| 2 | Squares unsweetened | |
| Chocolate — melted | ||
| 1 | ts | Vanilla |
| 1/4 | ts | Salt |
INSTRUCTIONS
Preheat oven at 350. Prepare a cookie sheet with cooking spray. In a mixing bowl, beat margarine, sugar, egg white, chocolate, and vanilla until well blended. Beat in flour andsalt until dough is smooth, scraping down side of bowl frequently with rubber spatula. Spoon dough into cookie press fitted with template of desired shape. Press cookies 2 " apart onto prepared cookie sheets. Bake 10 to 12 minutes, or until firm. NOTES : When baking on metal , especially at high temperatures, cookies have a tendency to brown on the bottoms before centers are done. By stacking two baking sheets together you put an extra layer of metal under them as well as a thin cushion of air. The effect is to slow the heat and allow more even baking. Recipe By : 365 Great Cookies You Can Make From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”