| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Not, Sent |
12 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Butter; room temperature |
| 2 |
|
Eggs |
| 1/2 |
c |
Unbleached all-purpose flour, sifted |
| 1 |
oz |
Unsweetened chocolate; melted |
| 1 |
ts |
Vanilla |
| 1 |
c |
Chopped walnuts or pecans; optional |
INSTRUCTIONS
Preheat the oven to 350°. Lightly butter an 8-inch square pan. In a
medium-size bowl, cream the sugar and butter. Add the eggs and mix well.
Gradually add the flour, incorporating well. Add the melted chocolate,
vanilla and nuts. Stir just to combine.
Pour the batter into the prepared pan and bake for 25 minutes. Allow to
cool in the pan, then cut into squares.
Recipe by: Virginia Gayle Grimball - Party Receipts
Posted to MC-Recipe Digest V1 #869 by The Taillons <taillon@earthlink.net>
on Oct 26, 1997
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