God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Through no fault or choice of my own, I am unable to express my sexuality in the beauty and intimacy of Christian marriage, as God intended when He created me a sexual being in His own image. To seek to do this outside of marriage is, by the clear teaching of Scripture, to sin against God and against my own nature. As a committed Christian, then, I have no alternative but to live a life of voluntary celibacy. I must be chaste not only in body, but in mind and spirit as well. Since I am now in my 60’s I think that my experience of what this means is valid. I want to go on record as having proved that for those who are committed to do God’s will, His commands are his enablings... My whole being cries out continually for something I may not have. My whole life must be lived in the context of this never-ceasing tension. My professional life, my social life, my personal life, my Christian life - all are subject to its constant and powerful pull. As a Christian I have no choice but to obey God, cost what it may. I must trust Him to make it possible for me to honor Him in my singleness. That this is possible, a mighty cloud of witnesses will join me to attest. Multitudes of single Christians in every age and circumstance have proved God’s sufficiency in this matter. He has promised to meet our needs and He honors His word. If we seek fulfillment in Him, we shall find it. It may not be easy, but whoever said that Christian life was easy? The badge of Christ’s discipleship was a cross. Why must I live my life alone? I do not know. But Jesus Christ is Lord of my life. I believe in the sovereignty of God, and I accept my singleness from his hand. He could have ordered my life otherwise, but He has not chosen to do so. As his child, I must trust His love and wisdom.
Margaret Clarkson
Chocolate Steamed Pudding
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Dessert
6
Servings
INGREDIENTS
2
Squares unsweetened chocolate
2
tb
Butter
1
c
Flour; sifted
1 1/2
ts
Baking powder
1/2
ts
Salt
1
Egg; beaten
1/2
c
Sugar
1
ts
Vanilla
1/2
c
Milk
1/2
pt
Whipping cream; whipped
2
tb
Sugar
1
ts
Vanilla
INSTRUCTIONS
PUDDING
TOPPING
Melt chocolate and butter together. Cool. Sift flour, baking powder and
salt together. Beat egg, sugar and vanilla. Add dry ingredients alternately
with milk to egg mixture, beating after each addition. Add chocolate
mixture last. Pour batter into a greased 1 pound coffee can and cover with
a cloth. Place can in a covered kettle of water (about 3 inches). Cook 1 to
1-1/2 hours. Begin at high heat. As steam escapes, reduce to low heat for
remainder of time. Beat topping ingredients together. Serve over pudding.
Top with slivered almonds or chocolate shavings, if desired. Yield: 6-8
servings.
LUCY JACKSON (MRS. DORSEY)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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