| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Meats |
|
Candies, Chocolate |
6 |
Servings |
INGREDIENTS
| 2 |
|
Squares bitter chocolate |
| 1/2 |
c |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Vanilla |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Chopped nut meats (pecans or walnuts) |
INSTRUCTIONS
MELT CHOCOLATE with butter and add a cup of sugar. Stir well. Stir in the
eggs, first the yolks and then the whites which have been beaten with the
1/4 teaspoon of salt. Add vanilla, half a cup of flour and fold nut meats
through. Bake at 350 degrees for 20 to 30 minutes, or until done. Cut into
slim rectangular sticks.
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