| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 |
|
Box Betty Crocker Lite Devil's Food cake mix (I think they've put this under the Sweet Rewards label now) |
|
|
Sliced fresh strawberries; enough to cover top of cake (about 1 pint?) (up to) |
| 1 |
c |
Fatfree strawberry yogurt (I wouldn't use one with gelatin in it) (up to) |
| 2 |
c |
Lite whipped topping |
INSTRUCTIONS
From: Jenny Herl <jlherl@uiuc.edu>
Date: Wed, 26 Jun 1996 10:40:02 -0500 (CDT)
Here's what I did for my husband's birthday last month. I never did do a
calorie or fat check on it. The icing idea came from the Secrets of
Fatfree Baking cookbook. I thought of the strawberries. If you want a
different flavor, you could use a different flavor of yogurt. Blueberries
on a yellow cake would be good.
Make the cake according to directions (you can use either 9x13 pan or two
round cake pans, although it's a little tricky getting the layers to stay
even). Cook cake and top with sliced strawberries. Fold yogurt and
whipped topping together and spread over strawberries. If you make a layer
cake, this is enough to do the middle and top, but not the sides. Chill
cake a couple of hours before serving.
Digest eat-lf.v096.n081
From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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