| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, The pampere | 12 | Servings | |
INGREDIENTS
| 24 | Chocolate flavored graham | |
| Cracker squares — chopped | ||
| 1/2 | c | Butter or margarine — |
| Melted | ||
| 1/4 | c | Sugar |
| 12 | oz | Frozen whipped topping — |
| Thawed | ||
| 1 | pk | Instant chocolate pudding — |
| Not prepared | ||
| 1 | c | Sour cream |
| 1 | pt | Strawberries — hulled and |
| Sliced | ||
| 1 | oz | Semisweet chocolate — |
| Melted | ||
| 2 | ts | Butter or margarine — |
| Melted | ||
| Semisweet chocolate — | ||
| Grated |
INSTRUCTIONS
Finely chop graham crackers with Food Chopper. Combine graham cracker crumbs, butter and sugar in Classic 2-Quart Batter Bowl. Press into bottom and up sides of Springform Pan. Combine whipped topping, pudding and sour cream in Classic 2-Quart Batter Bowl with 10" Whisk. Pour half of filling over crust. Hull strawberrries using Tomato Corer; slice with Egg Slicer. Layer strawberries on top of filling. Pour remaining filling over strawberries. Melt chocolate and butter together 1 minutes 30 secon ds on HIGH in Covered Micro Cooker; stir until smooth. Drizzle over top using V-Shaped Cutter. Grate additional chocolate over the top with Cheese Grater. Sets immediately, butcan be refrigerated to chill. Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:02:33 -0400 From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET> Recipe By : The Pampered Chef
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