| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 1 1/2 |
c |
Powdered sugar |
| 1/2 |
c |
Unsweetened cocoa powder |
| 1 |
c |
Butter or margarine — cold |
| 8 |
oz |
Pk cream cheese — softened |
| 14 |
oz |
Can sweetened condensed milk |
| 1 |
|
Egg |
| 2 |
ts |
Vanilla |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Preheat oven to 350F. In large bowl, combine flour, sugar and cocoa. Cut
in margarine until crumbly (mixture will be dry). Reserving 2 cups crumb
mixture, press remainder firmly on bottom of 13x9" baking pan. Bake 15
minutes. In large bowl, beat cream cheese until fluffy. Gradually beat in
condensed milk until smooth. Add egg and vanilla; mix well. Pour over
prepared crust. Combine nuts with reserved crumb mixture; sprinkle over
cheese mixture. Bake 25 minutes or until bubblly. Cool then chill. Cut into
bars. Store covered in refrigerator. From Kris Bumford
Recipe By : Concord Hospital Admitting Cookbook, Concord, NH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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