Chocolate Stuffed Heart-shaped French Toast With Raspberr

O let us never forget; that the wonderful things contained in the divine law can neither be discovered nor relished by the “natural man,” whose powers of perception and enjoyment are limited in their range to the objects of time and sense. It is the divine Spirit alone who can lighten the darkness of our sinful state, and who can enable us to perceive the glory, the harmony, and moral loveliness which everywhere shine forth in the pages of revealed truth (John Morison).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Cklive01	1	Servings

INGREDIENTS

1	oz	Bittersweet chocolate bar
		thin such as Lindt
2		Eggs, beaten lightly
1/2	t	Vanilla extract
1	T	Milk
4		Stale egg bread, 1/3" thk
1	T	Butter
1/2	c	Fresh raspberries
2	t	Sugar, or to taste
		Confectioners' sugar, for
		dusting
		Mint, for garnish

INSTRUCTIONS

Break chocolate into 2 pieces. In a bowl whisk together eggs,  vanilla,
and milk. Using a 3-inch heart shaped cutter cut a heart  shape from
each slice of bread. Place a piece of chocolate on top of  one of the
pieces of bread and gently press another piece on top,  pinching the
edges. Repeat the procedure with other 2 pieces of  bread. Dip bread
into egg mixture, making sure they are soaked. Heat  the butter in a
non-stick skillet over moderate heat until it begins  to foam, add the
stuffed bread hearts and cook them, turning them  once for 2 to 3
minutes per side or until they are nicely browned. In  a bowl mash 3/4
of the raspberries and stir in the sugar. Stir in the  remaining
berries. Transfer the browned hearts to a plate and top  with the
raspberries. Dust with confectioners' sugar and garnish with  mint.
This recipe yields 1 serving.  Comments: The original recipe title as
listed is "Chocolate Stuffed  Heart-Shaped French Toast With Raspberry
Sauce".  Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD
NETWORK - (Show # CL-8819 broadcast 02-12-1997) Downloaded from their
Web-Site - http://www.foodtv.com  Formatted for MasterCook by Joe
Comiskey, aka MR MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
08-13-1998  Recipe by: Sara Moulton  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 325 Calories From Fat: 193 Total Fat: 21.8g Cholesterol: 403.8mg Sodium: 152.6mg Potassium: 277.1mg Carbohydrates: 17.9g Fiber: 4.3g Sugar: 12.5g Protein: 14g