| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Niger |
Toohot02 |
20 |
servings |
INGREDIENTS
| 2 |
|
Sticks Butter; softened |
| 2 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 |
tb |
Milk |
| 2 1/2 |
c |
Flour |
| 1/2 |
c |
Cocoa powder |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
INSTRUCTIONS
Beat the butter with an electric mixer until creamy, then gradually
add the sugar, beating until light and fluffy. Add the egg, vanilla,
and milk, and beat thoroughly. Sift the dry ingredients together and
add to the mixture. Blend well. Remove dough from bowl onto a floured
surface. With floured hands, shape into a log about 4 inches in
diameter. Wrap well and refrigerate for at least 3 hours. Preheat the
oven to 350 degrees. Slice cookie dough 1/8-inch thick and place flat
2 inches apart on ungreased cookies sheet. Bake 8 to 10 minutes until
centers are set. Remove from cookies sheets and cool on a wire rack.
This recipe yields 20 to 25 oversized cookies.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6323 broadcast
01-22-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
01-28-1997
Recipe by: Susan Feniger and Mary Sue Milliken
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