| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Choco2 | 1 | servings | |
INGREDIENTS
| 16 | oz | Unsweetened pineapple slices |
| 1/4 | c | Water |
| 1 | c | All purpose flour |
| 1/4 | c | Granulated sugar |
| 1 | Egg | |
| 1/8 | c | Margarine |
| 1/4 | c | Corn syrup |
| 1/2 | ts | Baking powder |
| 3 | tb | Cocoa powder |
INSTRUCTIONS
Preheat oven to 425 degrees F. Strain the pineapple juice from the slices, and save. Cut the pineapple slices into quarters. In a large bowl, mix the flour, baking powder, sugar. Add pineapple juice and egg, and mix until you get a smooth batter. Slowly add the cocoa powder and corn syrup mixing through. Add margarine and beat until mixed through the entire batter. On a greased cookie sheet, drop mixture into balls approximately 1/2 inch apart. Top each cookie with one pineapple quarter, pressing firmly into place. Bake for 15 minutes. This is a recipe that I created a few months ago that I think should go over well in the newsgroup. The reason for creating it is that living with a diabetic, I've had to often modify my recipes so that he doesn't have too much of a sugar intake. Recipe by: John McCarthy <kad3017@InfoNET.st-johns.nf.ca> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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