| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Choco2 |
1 |
servings |
INGREDIENTS
| 16 |
oz |
Unsweetened pineapple slices |
| 1/4 |
c |
Water |
| 1 |
c |
All purpose flour |
| 1/4 |
c |
Granulated sugar |
| 1 |
|
Egg |
| 1/8 |
c |
Margarine |
| 1/4 |
c |
Corn syrup |
| 1/2 |
ts |
Baking powder |
| 3 |
tb |
Cocoa powder |
INSTRUCTIONS
Preheat oven to 425 degrees F. Strain the pineapple juice from the
slices, and save. Cut the pineapple slices into quarters. In a large
bowl, mix the flour, baking powder, sugar. Add pineapple juice and
egg, and mix until you get a smooth batter. Slowly add the cocoa
powder and corn syrup mixing through. Add margarine and beat until
mixed through the entire batter.
On a greased cookie sheet, drop mixture into balls approximately 1/2
inch apart. Top each cookie with one pineapple quarter, pressing
firmly into place. Bake for 15 minutes.
This is a recipe that I created a few months ago that I think should
go over well in the newsgroup. The reason for creating it is that
living with a diabetic, I've had to often modify my recipes so that
he doesn't have too much of a sugar intake.
Recipe by: John McCarthy <kad3017@InfoNET.st-johns.nf.ca>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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