| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Chocolate, Cakes |
12 |
Servings |
INGREDIENTS
| 12 |
oz |
Cream Cheese, softened |
| 1/4 |
c |
Sugar |
| 1 |
|
Egg |
| 1/2 |
ts |
Vanilla |
| 1 |
pk |
Chocolate Cake Mix (18.25 oz pkg) |
| 1/2 |
c |
Semisweet Chocolate Mini-morsels |
INSTRUCTIONS
Heat oven to 350. Butter and flour a 12-cup Bundt pan.
In a small mixing bowl, using an electric mixer, beat cream cheese and
sugar until smooth. Add egg and vanilla; beat until blended and set aside.
Prepare cake mix as directed; fold in chocolate morsels. Pour chocolate
batter into prepared pan; evenly cover with cream cheese mixture. Bake
until a wooden pick inserted in the center of the cake comes out clean, 45
to 55 minutes. Cool on a wire rack for 25 minutes. Remove from pan; cool
completely. Dust with confectioners sugar. Serve with whipped cream and
raspberries, if desired.
Serves 12
Source: Reader's Digest, June 1991
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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