| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies |
36 |
Truffles |
INGREDIENTS
| 1/2 |
c |
Unsalted butter; softened |
| 2 1/2 |
c |
Powdered sugar |
| 1/2 |
c |
HERSHEY'S Cocoa |
| 1/4 |
c |
Whipping cream |
| 1 1/2 |
ts |
Vanilla extract |
|
|
After-dinner mints, |
|
|
Whole candied cherries, |
|
|
Whole almonds, |
|
|
Pecan OR walnut halves |
|
|
Powdered sugar |
|
|
Sweetened Coconut Flakes (MOUNDS brand) OR- chopped nuts |
INSTRUCTIONS
CENTERS
COATING
In large mixer bowl, beat butter. Stir together powdered sugar and
cocoa; add to butter mixture alternately with whipping cream and
vanilla, blending well. Refrigerate until firm. Shape small amount of
mixture around desired center; roll into 1-inch balls. Drop into desired
coating, turning until well covered. Refrigerate until firm. About 3
dozen truffles.
VARIATION: Add 1/2 teaspoon rum extract, decrease vanilla to 1 teaspoon.
Hershey's and Mounds are registered trademarks of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip
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