If it were possible for us to "bind" Satan today, we would not need instruction about the various pieces of the armor of God. If Satan could be bound, he would not be capable of attacking us and throwing flaming missiles. In fact, the concept of "binding" Satan can actually be quite a dangerous belief. If we believe that we can "bind" Satan, we will (wrongly) think that he has been incapacitated, and we will be completely unprepared for the enemy's attacks. In addition, if we believe that our prayers can "bind" Satan, we will be far less diligent about "putting on God's armor," and will be defenseless and vulnerable to Satan's attacks. Satan is not bound – and cannot be bound at the present time. Our strategy, then, is to be fully armed to repel his attack. Putting on the armor of God and fighting is the kind of resistance that thwarts the enemy's scheming tactics, and forces Satan to flee.

David Reid

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Cakes, Desserts	2	Sm. cakes

INGREDIENTS

3/4	c	All-purpose flour
1/4	c	Granulated sugar
1/4	c	Packed light brown sugar
3	tb	HERSHEY'S Cocoa
1/2	ts	Baking soda
1/8	ts	Salt
1/2	c	Water
3	tb	Vegetable oil
1/2	ts	White vinegar
1/2	ts	Vanilla extract
1	tb	Butter or margarine
2/3	c	Powdered sugar
1	tb	HERSHEY'S Cocoa to…
3	ts	Milk
1/8	ts	Vanilla extract
1		Tube pink decorating icing

INSTRUCTIONS

CHOCOLATE FROSTING
FOR GARNISHING
1. Heat oven to 350 F. Grease and flour 8-inch square baking pan. 2. In
medium bowl, stir together flour, granulated sugar, brown sugar, cocoa,
baking soda and salt. Add water, oil, vinegar and vanilla; beat with
whisk or spoon until smooth.
3. Pour batter into prepared pan. Bake 18 to 20 minutes or until wooden
pick inserted in center comes out clean. Cool 10 minutes; remove from
pan to wire rack. Cool completely.
4. Transfer cake to cutting board. Using 3-1/4 inch heart-shaped cookie
cutter, cut cake into 4 pieces. Spread CHOCOLATE FROSTING on top of two
pieces; place remaining two hearts on top. Garnish with decorating
icing. 2 small cakes.
CHOCOLATE FROSTING: In small microwave-safe bowl, place butter.
Microwave at HIGH (100%) 20 seconds or until butter is melted. Stir
together powdered sugar and cocoa; add to butter mixture alternately
with milk, beating with spoon or whisk until smooth. Stir in vanilla.
About 1/3 cup frosting.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”