CHOCOLATE FROSTING
FOR GARNISHING
1. Heat oven to 350 F. Grease and flour 8-inch square baking pan. 2. In
medium bowl, stir together flour, granulated sugar, brown sugar, cocoa,
baking soda and salt. Add water, oil, vinegar and vanilla; beat with
whisk or spoon until smooth.
3. Pour batter into prepared pan. Bake 18 to 20 minutes or until wooden
pick inserted in center comes out clean. Cool 10 minutes; remove from
pan to wire rack. Cool completely.
4. Transfer cake to cutting board. Using 3-1/4 inch heart-shaped cookie
cutter, cut cake into 4 pieces. Spread CHOCOLATE FROSTING on top of two
pieces; place remaining two hearts on top. Garnish with decorating
icing. 2 small cakes.
CHOCOLATE FROSTING: In small microwave-safe bowl, place butter.
Microwave at HIGH (100%) 20 seconds or until butter is melted. Stir
together powdered sugar and cocoa; add to butter mixture alternately
with milk, beating with spoon or whisk until smooth. Stir in vanilla.
About 1/3 cup frosting.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip
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