| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes, Desserts | 10 | Servings | |
INGREDIENTS
| 1 | c | Semi-sweet chocolate ships |
| 1 1/4 | c | Graham-cracker crumbs |
| 1/4 | c | Butter, melted |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla extract |
| 1/2 | c | Sugar |
| 2 | tb | Sugar |
| 2 | pk | Cream cheese, soft 8 oz size |
| 1/2 | c | Sour cream |
| 4 | Eggs |
INSTRUCTIONS
1. Preheat oven to 325 degrees 2. Combine over hot (not boiling) water, chocolate chips and 1/2 cup sugar; heat until chips melt and mixture is smooth. Remove from heat; set aside. 3. In small bowl, combine graham-cracker crumbs, 2 tablespoons sugar and melted butter; mix well. Pat firmly into 9" springform pan, covering bottom and 1//2 inch up sides; set aside. 4. In large bowl, beat cream cheese until light and creamy. Gradually beat in 3/4 cup sugar. Mix sour cream and vanilla extract. Add egge, one at a time, beating well after each addition. Divide batter in half. Stir melted chocolate mixture into first half. Pour into crumb-lined pan; cover with plain batter. With knife, swirl plain batter with chocolate batter to marbleize. 5. Bake for 50 minutes or until only 2-3 inch circle in center will shake. Cool at room temperatute; refrigerate. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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